Texas Comfort
Food
Food
Our Chef, Curtis James got his start in fine dining serving upscale dishes for high end restaurants before taking over as Owner/Chef at the Vickery Café. Vickery Café has quickly become a Fort Worth gem tucked away in a small shopping center only the locals know about. For The Texan Diner, Chef James will carry over some local favorites from the Vickery Café and create Texas themed cuisine sure to become Haslet's very own hidden gem. Chef James has put a gourmet twist on traditional home cooking with Weekly Specials that will keep you coming back for more. He has been featured on Good Morning Texas and Fort Worth Weekly's Annual Best of. So what are you waiting for...
Our Story
family...
Started by 3 lifelong friends, the vision of the Texan Diner is to serve local food, made from scratch that will bring families like ours together for a lifetime!
At the Texan Diner, we come to work everyday to answer the age-old question families have been asking for years: What’s for Dinner?
local... Our love of food and our community demands that we buy local, hire local and feature local products on our menu. Born and raised in Texas, Chef James has used the Lone Star state as inspiration to create the Texan Diner’s menu.
scratch... 100% natural ingredients from the mind and artistry of Chef James. Recipes that put a gourmet twist on traditional favorites or a playful take on desserts for breakfast.
fresh...
Using only fresh ingredients, house baked bread, house brined and smoked meats; our passion for food means we make our food for you.
We know it will have you inviting your friends to: Come and taste it!
Our Gallery
Frequently Asked Questions
Monday and Tuesday 7 AM to 2 PM, Wednesday through Sunday 7 AM to 3 PM.
You can call us directly for order issues.
You can call us directly to make reservations.