Truly Great Food
Our Chef Curtis James got his start in fine dining serving upscale dishes for high end restaurants before taking over as Owner/Chef at the Vickery Café. Vickery Café has quickly become a Fort Worth gem tucked away in a small shopping center only the locals know about. For The Texan Diner, Chef James will carry over some local favorites from the Vickery Café and create Texas themed cuisine sure to become Haslet's very own hidden gem.
Chef James has put a gourmet twist on traditional home cooking with Weekly Specials that will keep you coming back for more. He has been featured on Good Morning Texas and Fort Worth Weekly's Annual Best of. So what are you waiting for...
Come and Taste It!
Breakfast Monte Cristo
Brioche bread dipped in french toast batter, filled with bacon, tasso ham, fried eggs and swiss cheese, dusted in powdered sugar
House Smoked Pork Loin Cutlets
Pork cutlets topped with caramelized apples and a jalapeño apple glaze
Fresh baked in-house brioche bread dipped in an egg custard batter.
Roasted Rapture Chicken
A half-chicken portion, house-brined, then roasted and glazed with a Sweet and Spicy Rabbit Hole Brewery Rapture Reduction
Corned Beef Hash
House brined corned beef with peppers, onions and potatoes served with 2 eggs any style